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Corn on the cob, Like This?

Corn on the cob, Like This?

Corn on the cob (recognized locally as “pole corn”, “cornstick”, “sweet pole”, “butter-pop” or “long maize”)[citation needed] is a culinary time period used for a cooked ear of freshly picked maize from a cultivar of candy corn. Candy corn is the maximum not unusual form of maize eaten directly off the cob. The ear is picked while the endosperm is in the “milk stage” so that the kernels are nonetheless gentle. Ears of corn are steamed or boiled, normally without…

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