Information about Eggplant

Plant characteristics Plant with a shrub habit, with a semilenous stem that can reach a height of more than one meter. It presents vigorous vegetation, with ample formation of lateral branches. It can be helpless or provided with spines and its leaves, with the ovate format, present the inferior page covered by numerous hairs. The commercial product of the plant is the still immature fruit, of wine-dark color, intensely bright. As the loss of the external brightness of the fruit occurs, root formation is observed internally.

Flower Characteristic

It has hermaphrodite, violet flowers, 4 to 5 cm in diameter, sometimes with a small yellow spot. They have the green chalice and covered with hair. They may appear solitary in the axilla of the leaf or, sometimes, in groups of 2 to 5 flowers. It is self-fertilized.

Eggplant

The eggplant is a vegetable that contains small amounts of vitamin B5 and minerals such as calcium, phosphorus and iron. Niacin (vitamin B5) protects the skin and helps regulate the nervous system and digestive system. The minerals Calcium, Phosphorus and Iron contribute to the formation of bones and teeth, muscle building and blood clotting. Few people know, however, that it is a vegetable with a cholesterol-lowering power and reduces the action of fats on the liver. Its juice is used in inflammation of the kidneys, bladder and urethra as a powerful diuretic. What does eggplant taste like?

The eggplant is highly recommended for those suffering from arthritis, gout, rheumatism, diabetes, and inflammation of the skin in general. As it has laxative power, it is advisable in the indigenous and imprisonment of Venere. At the time of purchase, preference should be given to those that are firm, of a uniform purple color and lustrous.

The eggplants should be kept in the refrigerator in plastic bags, so they are kept in good condition for 2 weeks. People have a habit of dipping them in water and salt before its preparation, but this will invalidate the taste of vegetable and much of its nutritional properties. The harvest period eggplant from January to May. One hundred grams of eggplant provide 27 calories.